FOOD AND BEVERANGE SERVICE
The Provision of food & beverage away from home forms a substantial part of the
activities of the hotel and catering industry. People need accommodation with food and
beverages if they are away for more than a day and only food & beverage if they are away
for a short duration.
Food & beverage service has developed into a huge industry. The number and type of
eating out establishments has increased tremendously as suppliers constantly try to satisfy
the changing demands and tastes of the market. In this first unit we are going to learn
about the introduction of food and beverage industry.
INTRODUCTION TO FOOD AND BEVERAGE
BENEFITS
After learning food and beverage service and sale, one will be able to:-
i)Appreciate the organisation of food and beverage service outlets.
ii)Know appropriate equipment for variety of food and beverage service outlets
iii)Relevant skills for food and beverage
iv)Control and direct operation in any food and beverage outlets
V)Good guest care (care for customers)
vi)Promote health and safety as regards the employees, guest and property.