Jess education center
-
Welcome to Jess Hospitality Education Center
At Jess Hospitality Education Center, we are committed to shaping the future of hospitality by providing top-tier education and training. Our institution is dedicated to equipping students with the skills, knowledge, and hands-on experience necessary to excel in the dynamic world of hospitality and tourism.
Who We Are
Jess Hospitality Education Center is a premier learning institution focused on developing professionals in the hospitality industry. We offer industry-relevant programs, expert-led training, and real-world learning opportunities to prepare our students for successful careers.
Our Mission
Our mission is to empower aspiring hospitality professionals with the expertise and confidence to lead in the global hospitality sector. We aim to bridge the gap between education and industry by fostering a learning environment that combines theoretical knowledge with practical experience.
What We Offer
- Comprehensive Hospitality Courses: Covering hotel management, culinary arts, event planning, and more.
- Industry-Driven Training: Hands-on learning guided by experienced hospitality professionals.
- Internship & Placement Opportunities: Partnerships with leading hotels, restaurants, and travel organizations.
- State-of-the-Art Facilities: Modern kitchens, training labs, and simulated hotel environments for practical learning.
- Personalized Learning Approach: Small class sizes and mentorship programs to support student success.
At Jess Hospitality Education Center, we nurture passion and professionalism, preparing students to thrive in the global hospitality industry.
Would you like to add any specific programs or details?
Links of interest:
(You can edit or remove this text)-
The Provision of food & beverage away from home forms a substantial part of the
activities of the hotel and catering industry. People need accommodation with food and
beverages if they are away for more than a day and only food & beverage if they are away
for a short duration.
Food & beverage service has developed into a huge industry. The number and type of
eating out establishments has increased tremendously as suppliers constantly try to satisfy
the changing demands and tastes of the market. In this first unit we are going to learn
about the introduction of food and beverage industry. -
A tulip glass not only helps trap the aroma, but also aids in maintaining large heads, creating a a
visual and olfactory sensation. The body is bulbous, but the top flares out to form a lip which helps
head retention. It is recommended for serving Scottish ales, barley wines, Belgian ales and other
aromatic beers.