FOOD AND BEVERANGE SERVICE

food and beverage service equipment

Service equipments squarely reflect the style, quality and standard of 
the restaurant; this creates the first customers impression on entering any 
service area. 
Factors to consider when purchasing or choosing service equipments 
i) Types of service offered 
ii) Standards of the restaurant 
iii) Type of clientele 
iv) Decor and theme of the restaurant 
v) Durability of equipments 
vi) Ease of maintenance 
vii) Availability when stocks run out (replacement in future) 
viii) Storage 
ix) Flexibility in use 
x) Price factor (costs and funds available) 
xi) Standardisation (standard sizes and colour) 

TYPES OF SERVICE EQUIPMENTS 
There are several service equipments namely:- 
• Table ware 
• Special food service equipment 
• China ware 
• Glass ware  
• Linen 
• Furniture 
• Service trolleys 
• Disposables