FOOD AND BEVERANGE SERVICE
INTRODUCTION TO FOOD AND BEVERAGE
BENEFITS
After learning food and beverage service and sale, one will be able to:-
i)Appreciate the organisation of food and beverage service outlets.
ii)Know appropriate equipment for variety of food and beverage service outlets
iii)Relevant skills for food and beverage
iv)Control and direct operation in any food and beverage outlets
V)Good guest care (care for customers)
vi)Promote health and safety as regards the employees, guest and property.